Marcus and Nicole, that's us - a brother and sister with an absolute passion for good gastronomy.
That's why we have decided in 2014 to bundle our full power and become independent.
The result is the Restaurant Genuss-Atelier.
Nicole takes care of service, reservation & administration
Marcus pulls the strings in the kitchen and in the shopping.
In the end, the only thing that should be right is the overall result.
We look forward to your visit with us.
Founder Restaurant Genuss-Atelier, opening on 01 November 2014
1* in the Guide Michelin since 2019
until 2014 Silvio Nickol Gourmet Restaurant, Vienna, deputy sous-chef
until 2011 Mountain VIP Lounge, Ischgl, chef
Training as a chef @ Hoga Schloss Albrechtsberg
Founder Restaurant Genuss-Atelier, opening on 01 November 2014
1* in the Guide Michelin since 2019
until 2014 Victors Residence Hotel Schloss Berg, deputy restaurant manager
Mountain VIP Lounge, Ischgl, Deputy Restaurant Manager
Training as hotel manageress @ Hoga Schloss Albrechtsberg
Wir sind sehr glücklich und stolz, in und mit einem so beständigen und loyalen Team zu arbeiten.
Dadurch können wir gemeinsam den Fokus auf die Weiterentwicklung unseres Restaurants legen.
Es geht vor allem darum, Top-Produkte zu finden und mit unserem handwerklichen Können zu vereinen. Dies ist für uns der Weg, um für unsere Gäste unverwechselbar zu bleiben und sich als zuverlässiges Restaurant zu präsentieren.
since July 2017 in the team, or back in the family again
various stations in Austria and Switzerland
Training as a chef @ Hoga Schloss Albrechtsberg
since October 2018 in the team
various stations
among others in Austria
and cruise liners
since December 2018 in the team
successfully completed training as a cook
in July 2018
since September 2019 in the team
different stations in Dresden and Austria
Training as a restaurant specialist @Schlossrestaurant, Lübben