Team Genuss-Atelier Dresden, Cover photo

TEAM: GET TO KNOW US

Marcus and Nicole, that's us - a brother and sister with an absolute passion for good gastronomy.
That's why we have decided in 2014 to bundle our full power and become independent.
The result is the Restaurant Genuss-Atelier.
Nicole takes care of service, reservation & administration
Marcus pulls the strings in the kitchen and in the shopping. 
In the end, the only thing that should be right is the overall result.

We look forward to your visit with us.


Marcus Blonkowski

Marcus Blonkowski, GF

Founder Restaurant Genuss-Atelier, opening on 01 November 2014

1* in the Guide Michelin since 2019

until 2014 Silvio Nickol Gourmet Restaurant, Vienna, deputy sous-chef
until 2011 Mountain VIP Lounge, Ischgl, chef 

Training as a chef @ Hoga Schloss Albrechtsberg

Nicole Blonkowski

Nicole Blonkowski, GF

Founder Restaurant Genuss-Atelier, opening on 01 November 2014

1* in the Guide Michelin since 2019

until 2014 Victors Residence Hotel Schloss Berg, deputy restaurant manager  
Mountain VIP Lounge, Ischgl, Deputy Restaurant Manager

Training as hotel manageress @ Hoga Schloss Albrechtsberg


NOT WITHOUT OUR TEAM

We are very happy and proud to work in and with such a consistent and loyal team.
This allows us to focus together on the further development of our restaurant.
Above all, it is about finding top products and combining them with our craftsmanship. This is the way for us to remain distinctive for our guests and to present ourselves as a reliable restaurant.

Ralf Briesning

Ralf Briesning, Souschef

Souschef

since July 2017 in the team, or back in the family again

various stations in Austria and Switzerland

Training as a chef @ Hoga Schloss Albrechtsberg 

Fabian Kersting

Fabian Kersting, Chef de Partie

Chef de Partie

since October 2018 in the team

various stations 
among others in Austria 
and cruise liners


Jonas Schäffler

Jonas Schäffler, Commis de Cuisine

Commis

since December 2018 in the team

successfully completed training as a cook

in July 2018

Patrick Haase

Patrick Haase, Chef de Rang

Chef de Rang

since June 2021 in the team

different stations in Germany and the UK

Training as hotel specialist @Hotel Landgut, Burg

Lisa Blonkowski

Jacob Fischer, Chef de Rang

Marketing

Co-founder / Marketing 2014

different stations in Germany, UK & Austria

Dual study Hotel Management @Wellness Residenz Schalber, Serfaus/Tyrol, AT

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