enEnglisch
THE TEAM - GET TO KNOW US
Marcus and Nicole, that's us - a brother and sister with an absolute passion for good gastronomy.
That's why we have decided in 2014 to bundle our full power and become independent.
The result is the Restaurant Genuss-Atelier.
Nicole takes care of service, reservation & administration
Marcus pulls the strings in the kitchen and in the shopping.
In the end, the only thing that should be right is the overall result.
We look forward to your visit with us.
Marcus Blonkowski
Founder Restaurant Genuss-Atelier, opening on 01 November 2014
1* in the Guide Michelin since 2019
until 2014 Silvio Nickol Gourmet Restaurant, Vienna, deputy sous-chef
until 2011 Mountain VIP Lounge, Ischgl, chef
Training as a chef @ Hoga Schloss Albrechtsberg
Nicole Blonkowski
Founder Restaurant Genuss-Atelier, opening on 01 November 2014
1* in the Guide Michelin since 2019
until 2014 Victors Residence Hotel Schloss Berg, deputy restaurant manager
Mountain VIP Lounge, Ischgl, Deputy Restaurant Manager
Training as hotel manageress @ Hoga Schloss Albrechtsberg
NOT WITHOUT OUR TEAM
We are very happy and proud to work in and with such a consistent and loyal team.
This allows us to focus together on the further development of our restaurant.
Above all, it is about finding top products and combining them with our craftsmanship. This is the way for us to remain distinctive for our guests and to present ourselves as a reliable restaurant.
Our kitchen-crew
Ralf Briesning
Souschef
since July 2017 in the team, or back in the family again
various stations in Austria and Switzerland
Training as a chef @ Hoga Schloss Albrechtsberg
Fabian Kersting
Chef de Partie
since October 2018 in the team
various stations
among others in Austria
and cruise liners
Ruben Michael
Commis
since September 2022 in our Team
various stations especially in restaurants in Dresden
a.o. 02/2020 - 09/2020 Restaurant Daniel
and 09/2020 - 06/2022 Restaurant Alte Meister
Dennis Pentzold
Chef de Partie
in the team since February 2022
various stations in Germany including Laurus, Hartmannsdorf and FELIX im "lebendigen Haus" in Dresden
Service & Marketing
Patrick Haase
Chef de Rang
since June 2021 in the team
different stations in Germany and the UK
Training as hotel specialist @Hotel Landgut, Burg
Marvin Patzelt
Commis de Rang
initially joined us as a temporary employee, he has been a permanent team member since December 2021
Part-time studies at the SRH Dresden
Samira Fuchs
Chef deRang
in the team since December 2022
various stations mainly in Dresden restaurants
11/2019 - 08/2021 Estancia Beef Club
09/2021 - 10/2022 Estancia Dresden
Lisa Blonkowski
Marketing
Co-founder / Marketing 2014
various stations in Germany, Australia, UK & Austria
dual studies hotel management @Wellness Residenz Schalber, Serfaus/AT
Master MBA Event Marketing