Apero, homemade lemonades & iced teas, juices, local beer, hot drinks, digestif...
Corresponding to the menu, as refreshment, for in between or afterwards.
Enjoy a romantic evening with a special 6-course menu.
Pastry - Buttermilk bread - parsley butter (A,C,G,H)
4.10 €
Duck liver - rum fruits - fruit bread (A,C,G)
24.00 €
Blue cheese - Almond - blueberry (A,C,G,H)
12.00 €
Scallop - Pumpkin - Miso - Beech mushrooms (A,C,D,G)
optional with Sturgeon Imperial Gold caviar +12.50 EUR
14.50 €
Sauerbraten (sour roast) - cabbage - cranberries (A,C,G)
15.00 €
Jerusalem artichoke soup - aged beef ham (A,C,G)
10.50 €
Turnip - Pak Choi - Quinoa (A,C,G)
optional with black autumn truffle + 12.50 EUR
18.50 €
Cauliflower - egg - nut butter (A,C,G)
optional with black autumn truffle + 12.50 EUR
19.00 €
Turbot - chicory - parsnip (A,C,D,G)
optional with Sturgeon Imperial Gold caviar +12.50 EUR
36.00 €
Sturgeon - potato - beetroot - horseradish (A,C,D,G)
optional with Sturgeon Imperial Gold caviar +12.50 EUR
34.00 €
Game - (wild boar, deer or roe deer, depending on availability) - king oyster mushrooms - celery (A,C,G,I)
optional with black autumn truffle + 12.50 EUR
38.00 €
Guinea fowl - potato pyramid cake - Brussels sprouts - black salsify
optional with black autumn truffle + 12.50 EUR
36.00 €
Nut - pear - port (A,C,G,H)
12.50 €
Banana - chocolate - milk (A,C,G,H)
12.00 €
Granité of Greek yogurt - tangerine (A,C,G)
9.50 €
3 types of aged cheese (from Krabat Milchwelt) - Chutneys - nut loaf (A,C,G,H)
12.50 €
...in the form of a journey through our current menu.
Marcus and his team will serve you a uniform menu table by table. You tell us what you like less and can exclude these products from the menu. In the same way, you tell us if you would like a vegetarian menu. This means that the menus at the table can of course vary. Each guest may also choose the number of courses. Please understand that we can only react to servere food intolerances if you have already informed us of these when making your reservation. After small greetings from the kitchen follows our
4-course menu 59.00 Euro
5-course menu 69.00 Euro
6-course menu 79.00 Euro
7-course menu 89.00 Euro
8-course menu 99.00 Euro
if you like to have duck liver as a starter + 12.50 Euro
optional with black autumn truffle + 12.50 EUR
optional with Imperial Gold caviar +12.50 EUR
You can completely rely on us!
We will also be happy to serve you the matching wines in the form of a wine accompaniment to your surprise menu.
4-course accompanying wines 30.00 Euro
5-course accompanying wines 37.50 Euro
6-course accompanying wines 45.00 Euro
7-course accompanying wines 52.50 Euro
8-course accompanying wines 60.00 Euro
...in the form of a 6-course menu.
We are happy to serve a vegetarian menu on request.
Please indicate this when making your reservation.
Please understand that we can only react to severe food intolerances if you have already informed us of them when making your reservation.
After small greetings from the kitchen follows our
VALENTINE'S DAY MENU
Scallop - Cucumber - Tapioca
***
Parsnip and chestnut soup
***
Turbot - red cabbage - potato
***
Fillet of beef - sweet potato - herb mushroom
***
White chocolate - passion fruit
***
Cheese - nuts - dried fruit
Petit Fours
89.00 Euro per person
We look forward to spending a romantic evening with you.
Laurent Perrier Brut Champagner
Gl. 0.1l 19.50 € / Bot. 0.75l 120.00 €
Ruinart Rosé Champagner
Gl. 0.1l 25.00 € / Bot. 0.75l 160.00 €
Champagne Krug Grande Cuvée
Bot. 0.75l 350.00 €
Sparkling wine Riesling Brut, Sektmanufaktur Perlgut
Gl. 0.1l 7.80 € / Bot. 0.75l 47.00 €
Schieler Secco Perlwein Weingut Schuh
Gl. 0.1l 5.80 € / Bot. 0.5l 25.50 €
Chandon Garden Spritz
Gl. 0.1l 12.00 € / Bot. 0.75l 75.00 €
Chéri
Frédéric
Fourré Cuvée from
Grauburgunder and Riesling in sherry style
Gl. 5cl 6.00 € / Bot. 0.5l 60.00 €
Hugo
Gl. 0.2l 6.40 €
Spritzer dry / sweet
Gl. 0.2l 4.30 €
Gin-Tonic (made from delicious Juniper Jack, London Dry Gin, infused with Goldberg Tonic)
Gl. 0.2l 9.50 €
Oppacher sparkling or still
Bot. 0.25l 3.40 € / Bot. 0.75l 6.40 €
Van Nahmen Sparkling Juicy Tea
Earl Grey - Lemon grass - Peach
Gl. 0.1l 5.50 € / Bot. 0.75l 32.00 €
Van Nahmen Sparkling Juicy Tea
Rose - Darjeeling - Rhubarb
Gl. 0.1l 5.50 € / Bot. 0.75l 32.00 €
Hugo non alcoholic
(elderflower sirup, Tonic Water, Mint)
0.2l 4.50 €
Heide’s apple juice
0.2l 3.30 €
Heide’s sour cherry nectar
0.2l 3.50 €
Heide’s red grape juice
0.2l 3.50 €
Heide’s Banana nectar
0.2l 3.50 €
Heide’s Cherry / Banana
0.4l 7.00 €
Homemade Lemonade
0.3l 3.90 €
Menschel Lemonade cucumber-lemon
0.33l 3.90 €
Menschel Raspberry fizz
0.33l 3.70 €
Goldberg Tonic Water
0.2l 3.10 €
Meißner Schwerter Pils
Gl. 0.3l 3.10 € / Gl. 0.4l 4.10 €
Böhmisch Brauhaus Pils
Gl. 0.25l 2.70 € / Gl. 0.4l 3.90 €
Radler
Gl. 0.3l 3.10 € / Gl. 0.4l 4.10 €
Feldschlößchen Alkoholfrei
Gl. 0.33l 3.40 €
König Ludwig Weißbier
Bot. 0.5l 4.90 €
Juniper Jack London Dry Gin
2cl 3.80 € / 4cl 7.60 €
Destillate Prinz von Sachsen ( Augustus Rex® ) Haselnussdestillat
2cl 5.50 € / 4cl 11.00 €
Destillate Prinz von Sachsen ( Augustus Rex® ) Schattenmorelle
2cl 5.10 € / 4cl 9.90 €
Original Dresdner Kräuterbitter
2cl 4.80 € / 4cl 9.60 €
Weingut Schuh Tresterbrand
2cl 4.80 € / 4cl 9.60 €
Weingut Schuh Mirabellenbrand
2cl 4.10 € / 4cl 7.90 €
Single Malt Whisky (45%) Augustus Rex®
2cl 9.20 € / 4cl 18.40 €
Brandy (40%) Augustus Rex®
2cl 5.90 € / 4cl 11.80 €
Espresso
2.80 €
Double Espresso
4.60 €
Espresso Macchiato
3.10 €
Double Espresso Macchiato
5.10 €
Cappuccino
3.40 €
Coffee crema
3.10 €
Flat White
3.50 €
Latte Macchiato
4.10 €
Hot lemon
3.10 €
Hot chocolate (dark or white)
3.60 €
Black tea (lose)
Friesentee
4.10 €
Fruit tea (lose)
Omas Garten
3.90 €
Herbal tea (lose)
Frühstückstee
3.90 €
Fresh peppermint
4.10 €
Green tea (lose)
Vergessener Garten
3.90 €
On parts of the royal vineyard to Wachwitz in Dresden, Saxony Alexandre cultivates since 2016 just under one hectare of vineyard in terraced steep slope, without exception natural and manually managed. Synthetic fertilizers and pesticides are completely avoided, in the cellar is fermented exclusively spontaneously. The winemaker's very personal touch becomes apparent during the aging process: his wines become unique Saxon wines in wooden barrels, stainless steel, amphorae and clay eggs.
Sächsischer Landwein, dry
Ripe
pear, thyme & rosemary
Gentle
stone fruit, subtle floral accents
Alexandre demonstrates skill as well as dexterity in the development of cuvées with his jack-of-all-trades. It combines 60% Gewürztraminer and 40% Riesling. After the spontaneous fermentation, the wine is aged for 10 months on the fine lees in the clay amphora. This makes the wine thrilling with aromatic nonchalance.
By the glass (0,1l) 10.30 Euro / Bottle (0,75l) 62.00 Euro
Sächsischer Landwein, dry
Ripe
fruit between sour cherry and plum.
Deep
red in the glass, light herbs with velvety tannins
With this wine you will experience your "blue miracle" in a special way. Because in addition to Pinot Noir, 20% Zweigelt also finds its way into this cuvée. The grape variety native to Austria also feels right at home here. Spontaneous fermentation and aged for 10 months in clay egg on the fine lees. Every sip hits exactly into the blue!
By the glass (0,1l) 10.30 Euro / Bottle (0,75l) 62.00 Euro
Authentic - mineral - Saxon. The wines of Andreas Kretschko grow on excellent soils of the historic Saxon steep slopes Radebeul and Meißen . From 0.1ha in the beginning, the winemaker was able to increase his vineyards to 1.7ha. The portfolio now includes 6 wines as well as a Riesling and a Rosé sparkling wine. Since 2013, the wines of Andreas Kretschko are consistently represented in the wine guide of the renowned Gault & Millau.
Andreas is a passionate winemaker. From the work on the mountain, to the fine tuning in the cellar, to the final result in the glass, he accompanies his wine with enthusiasm every day. And you can taste that.
Radebeuler Johannisberg, Sächsischer Landwein, dry
Fruit
of apple & Williams Christ pear and subtle quince
Juiciness
& minerality - a remarkable feeling of salt on the lips
Pinot Blanc is a specialty of Andreas Kretschko. A great representative of his grape variety, it can accompany many meals and evenings: Rich in extract, it captivates with a complex minerality with a beautiful fruity note.
by the glass (0,1l) 6.50 Euro / Bottle (0,75l) 39.00 Euro
Radebeuler Johannisberg, Sächsischer Landwein, dry
Intense
aromas of morello and cherry
An
excellent light tannin structure
A powerful expressive rosé wine from the Regent grape variety. Just close your eyes and you will find yourself on vacation and on a voyage of discovery.
by the glass (0,1l) 6.00 Euro / Bottle (0,75l) 36.00 Euro
It all comes down to the right balance. What Aristotle, and numerous advisors after him, said also applies to a good wine. Frédéric Fourré reveals. And he should know - after all, he has been a winemaker for almost fifteen years and, together with his wife Amrei Niessen, runs vineyards in Radebeul's golden wagon - the most beautiful site in Saxony, if you ask the winemaker. On weathered syenite, a total of 12 grape varieties grow on up to 70-year-old vines on 2.5ha.
Deutscher Wein, dry
A
spectacular acid-sweet interplay make it incredibly fruity
Ripe
fruits of pineapple, peach & apricot - paired with spiciness.
Expertise and experimentation go into finding the perfect combinations, with just the right balance of residual sweetness and acidity. One wine where this has been particularly successful is Chimäre de Saxe, a blend of 85% Pinot Gris and 15% Blanc de Noir.
by the glass (0,1l) 6.60 Euro / Bottle (0,75l) 40.00 Euro
Deutscher Wein, dry
A
combination of faded rose and intense nuttiness
Taste
surprisingly dry, but melting
A limited edition of 1000 bottles.
A "wild" Traminer aged in the manner of a Savagnin. Those expecting sweet rose scents will be disappointed! The wine has a long mineral finish and its complexity allows you to smell the glass for a long time and discover a few new surprising facets with each sip.
by the glass (0,1l) 7.50 Euro / Bottle (0,75l) 45.00 Euro
Since 1992, the Jan Ulrich winery has been operating as a successful family business on the Saxon Wine Route in Diesbar-Seußlitz on around 16.5 hectares of vineyards. With modern cellar technology, about 150,000 bottles of wine are produced per year. Through the expansion of the vineyard areas, the winery can now present a wide range of varieties.
Seußlitzer Heinrichsburg, QbA
Strong
& fruity
With
beautiful subtle vanilla note
Souvignier gris is a cross between Cabernet Sauvignon and Bronner. They are reminiscent of wines from the Pinot Gris and Pinot Blanc grape varieties, but are a bit more complex and full-bodied. The color of the wine is predominantly light yellow with individual light golden reflections. Compared to Pinot Gris, the wines are somewhat denser and more tannic with an interesting filigree to complex fruit note of Pinot Blanc. The acidity binds well into the wines and gives them freshness and play.
by the glass (0,1l) 6.30 Euro / Bottle (0,75l) 34.50 Euro
Seußlitzer Heinrichsburg, QbA-dry
Intense
taste of citrus fruit & gooseberry.
Fine
nuances of green bell pepper, pleasant residual sugar content
The aroma of Cabernet Blanc is reminiscent of black currant, passion fruit, gooseberry, green bell pepper, kiwi and citrus, so quite similar to Sauvignon Blanc. In terms of taste, Cabernet Blanc grapes produce spicy and powerful wines.
by the glass (0,1l) 5.80 Euro / Bottle (0,75l) 32.50 Euro
Kirchscheidungen, in the picturesque Unstrut Valley, Saxony-Anhalt is home to the Klaus Böhme family winery. The 300-year tradition of the winery was interrupted in 1960 in the course of forced collectivization. Beginning with the first great vintage in 1994, the Klaus Böhme winery developed into a flagship operation in the Saale-Unstrut region with a vineyard area of over 12 hectares. In addition to estate and site wines with predicate, the "Bergstern wines" represent the top of the quality pyramide of the winery.
Großjenaer Blütengrund, QbA-dry
Subtle
aromas of exotic pineapple and crisp apples
accompanied
by a lively citrus note
As one of the oldest cultivated vines, the Gutedel grape variety represents a specialty of the Saale Unstrut growing region. This finely fruity wine with its harmonious acidity was pressed in the winery Klaus Böhme exclusively from the grapes of the single vineyard Großjenaer Blütengrund.
By the glass (0,1l) 4.40 Euro / Bottle (0,75l) 25.00 Euro
Bergstern Dorndorfer Rappental, QbA-dry
Concentrated
and rich
Very
intense fruit aromas
Only premium wines are marketed under the „Bergstern“ label, which represent the top of the winery's quality pyramid. The multi-layered bouquet impresses with an enormous fruit concentration with aromas of grapefruit, ripe apples and refreshing citrus fruits, which contrasts with the gripping minerality and is complemented by the perfectly integrated acidity.
by the glass (0,1l) 8.00 Euro / Bottle (0,75l) 48.00 Euro
Burgscheidunger Veitsgrube, QbA-dry
Firm
notes of vanilla & tobacco
very
powerful with robust elegance
Veitstanz is a cuvée of Portugieser, Frühburgunder as well as Pinotin and Cabernet Noir. Not a blockbuster, not soft, not a run-of-the-mill wine, but something special. That leaves the name Veitstanz. The Veitstanz is a custom from the Middle Ages and is supposed to drive away evil spirits at the summer solstice.
by the glass (0,1l) 7.00 Euro / Bottle (0,75l) 42.00 Euro
The winery Mariaberg runs the Saxon Winemaker Princess 2010/2011 Anja Fritz. The wine grows on 2.1 hectares exclusively in steep and terraced sites. Directly on the Elbe in the Meißner Rosengründchen , she has one of the best sites in Saxony. The wine here is characterized by the granite weathered soil. The wines of Anja Fritz under the label MARIABERG are fresh and finely fruity with clear varietal character.
Mariaberg Steillage, QbA-dry
Aromas
of ripe pear and vanilla
Good
balance of sweetness, acidity and fruit
The wine is very creamy in the mouth. Sweetness, acidity and fruit are well balanced and provide a Pinot Blanc feeling that literally calls for a fish dish.
by the glass (0,1l) 6.85 Euro / Bottle (0,75l) 39.50 Euro
Two
perfectionists, Martin Schwarz and Grit Geißler. 2.2 hectares of steep
slopes along the Saxon Wine Route, in Radebeul, Meißen, Diesbar-Seußlitz and
Merbitz . 100% handmade. Lovingly and meticulously.
Since 2013, the
wines have been aged in our own winery, the Weinmanufaktur in Meißen. Gentle
aging in new and used wooden barrels with the goal of creating individual wines
that convince through complexity and finesse. Wines that can mature and change.
QbA-dry
Strong
yellow, full-bodied, aromatic, fruity.
Notes
of pineapple and orange peel
A unique Burgundy cuvée that has it all. It combines 60% Pinot Blanc and 40% Pinot Gris. In addition to the aromatic fruit, spicy hints are also noticeable due to the aging in barrique. Full-bodied and balanced with wonderfully present acidity, the wine has a lingering finish marked by minerality.
by the glass (0,1l) 9.80 Euro / Bottle (0,75l) 59.00 Euro
Radebeuler Johannisberg, QbA-dry
Concentrated
and rich
Very
intense fruit aromas
100% Chardonnay. Aged for 10 months in barrique. Animating in color, seductive in bouquet and thrilling in taste. The wine initially appears slender, then develops tremendous power in the mouth for a long finish with noticeable minerality.
by the glass (0,1l) 12.10 Euro / Bottle (0,75l) 72.50 Euro
The Matyas family winery, founded by Ingeborg and Matyas Probocskai in the middle of the vineyards at the foot of the Friedewald in Coswig, has been run by daughter Andrea Leder since 2014. She continues with her young team, cellar master Hendrik Weber and winemaker Klaus Mehlig the tradition and vision of the parents. The love of nature, the vine and wine, the knowledge and expertise gained from many years of professional experience in viticulture and cellar management form the basis for the successful Matyas winery.
Radebeuler Johannisberg, QbA-dry
Floral,
aromatic and fruity
Lively
minerality, refreshing complexity
The Bacchus grape variety, a cross between Silvaner, Riesling and Müller-Thurgau, owes its popularity among winemakers especially to the fact that it ripens early and thus reaches high levels of maturity.
by the glass (0,1l) 4.95 Euro / Bottle (0,75l) 29.50 Euro
Radebeuler Lößnitz, QbA-dry
Fine
and full-bodied, delicate wood notes.
Accompanied
by aromas of pear, quince and dried fruit
On the palate, this white from Saxony's Elbe Valley delights with elegant melting, gentle power and rich gold in the glass. The finish is long and pleasing. This white barrique wine is made from 100% Pinot Gris grapes. After manual harvest and fermentation, aging takes place for five months in barrique barrels.
by the glass (0,1l) 7.70 Euro / Bottle (0,75l) 46.00 Euro
Radebeuler Lößnitz, QbA-dry
Intensely
fruity
Garnet
red, full-bodied, light acidity
Fine
tannins in the aftertaste
Regent is a
new variety and only received German variety approval in 1995 and European variety
approval (classification) the following year.
Some popcorn,
chocolate cookie, fine spice and intense fruit. Clear and fine juicy, firm
body with power and backbone, subtle cherry fruit and light spice,
invigorating, fine tannin, good balance, calm and composed, fine finish.
by the glass (0,1l) 5.50 Euro / Bottle (0,75l) 33.50 Euro
Radebeuler Lößnitz, QbA-dry
Powerful,
fine spicy aromas.
Dark,
ripe berry fruits, elderberry & cherry
The
Dornfelder from the house of Matyas reveals itself in the glass in a deep
red, which is interspersed with a violet shimmer. The fruity and powerful
bouquet of this German red wine unfolds, seducing with aromas of ripe
blackberries and currants. These notes are rounded off by a delicate hint of
bitter
almond.
The climatic
conditions, intense sunlight and rapidly warming soils allow hearty, fruity
grapes to grow with an acidity typical of the region and a unique, exclusive
character.
by the glass (0,1l) 5.60 Euro / Bottle (0,75l) 34.00 Euro
Tradition meets modernity - the head of the "Rothen Gut Meißen" is Tim Strasser. His ancestors immigrated as Germans from Hungary, where they already cultivated wine. The family has been farming and growing grapes in Meißen for several generations. Having grown into this tradition, Tim Strasser completed his apprenticeship as a winemaker - as the youngest winemaker in Saxony at the time. After further training as a technician for viticulture and oenology and a station in Austria, Tim Strasser has been growing his own wines in the electoral vineyard of Meißen since 2010 as "Rothes Gut Meißen".
QbA-dry
Intense
aromas of lemon balm, lemon, peach, mango & passion fruit.
with
sweet-sour to almost salty notes
Muscaris is a typical bouquet wine. This is very prominent and clearly felt in the glass. The wine is pleasant to drink with its balanced residual sugar content. The very fruity fresh character is found on the tongue. The noticeable acidity and the accompanying structure give it the necessary stability, minerality and sustainability.
by the glass (0,1l) 6.10 Euro / Bottle (0,75l) 36.60 Euro
QbA-dry
aromas
of cherry, blackberry and currant
cherry
red in the glass, light vanilla and chocolate notes
This Frühburgunder has a maceration period of 14 days and aged for 12 months in barrique. It appears in cherry red tones and spreads aromas of cherry, blackberry and currant on the nose. This Frühburgunder is a fine, fresh and fruity red wine.
by the glass (0,1l) 7.10 Euro / Bottle (0,75l) 42.50 Euro
The family winery Schuh in Sörnewitz has been run with much love & passion by the winemaker children Matthias and Katharina since 2016. Located at the gates of Meissen, they cultivate around 5 hectares of steeply sloping vineyards and 11 grape varieties on the Kapitelberg and Klausenberg sites .
As a winemaker and viticultural technician, Matthias devotes himself to the production of wine and care of the vines with great care and all his love for wine. Katharina manages the sales, fills the events with life and also has the office under her.
QbA-dry
Aromas
of white gooseberry, ice candy, raspberries and strawberries.
Pleasant
residual sweetness with a hint of vanilla notes
Paired
with a fresh, playful acidity
The Rosa Schuh is a rosé wine that we Saxons like to call Schie-ler. The grapes come from the Dornfelder and Kerner varieties and are pressed together. This gives the wine its pink color.
by the glass (0,1l) 5.25 Euro / Bottle (0,75l) 31.50 Euro
Prädikatswein
Light,
refreshing and full of finesse
Pleasant
residual sugar content, coupled with a fresh acidity
Riesling is one of the oldest grape varieties and is considered the queen among vines. The variety additionally surprises as a light entry-level wine or as an elegant late harvest. With only 8.5 percent alcohol by volume and 34 grams of residual sugar per liter, this wine, which is only available in limited quantities, makes a refreshing companion.
by the glass (0,1l) 6.00 Euro / Bottle (0,75l) 36.00 Euro
Meißner Klausenberg, QbA-dry
distinctive
bitter fruit, dark forest berries, fully ripe blackcurrants, bitter chocolate
and rum pot
full-bodied,
a persistent wine with soft tannin and moderate acidity
The distinct grape variety Dunkelfelder is currently grown on only about 290 hectares in Germany. In Saxony, Weingut Schuh is the only winery that has this grape variety in cultivation.
by the glass (0,1l) 6.10 Euro / Bottle (0,75l) 36.80 Euro
Stefan has been cultivating his own sites since 2006. In 2013 and 2015 more were added and in 2019 again new vines could be planted on the terraces of the Elbe slopes. In between, he has arrived at 2 ha.
QbA-dry
Stone
fruit, tropical fruit and citrus
Interplay
with spicy minerality
In his "GesellenStücke", which includes Riesling, he incorporates his experience, skill and many ideas. In the vineyard he pays attention to quality for the best possible conditions for the vines. He influences the soil quality, relies on gentle pruning and careful foliage and soil work. The wines are without exception on steep slopes and require almost 100% manual labor.
by the glass (0,1l) 6.85 Euro / Bottle (0,75l) 39.50 Euro
Radebeuler Lößnitz, QbA-dry
on
the nose a delicate bouquet of ripe pear and pink gooseberry beautiful play
of sweetness and acidity, elegant freshness
full-bodied,
long and appealingly fresh finish
The
peculiarity of Blanc de Noir is that a red grape variety is vinified white.
This means that the grapes do not go through a longer maceration period, as
is more common, but are pressed and only the must is then fermented. You get
a wine that is visually a white wine, but combines the aromas of both types
of wine.
At first sight and on the nose it looks like a classic white wine with a
floral-fresh character, but on the palate the structure and complexity of a
red wine appear.
by the glass (0,1l) 5.50 Euro / Bottle (0,75l) 34.00 Euro
Rauhental Meißen, QbA-dry
Fruit
and freshness that makes you want more
Lively
and spicy at the same time, pithy and nutty
His "MeisterKlasse" wines are special favorites of the winemaker. His Grüner Veltliner, which is one of them, is grown in the Rauhental in Meissen. The heavy loess-loam soil, interspersed with a lime-sandstone vein, gives the wine its balanced strength. For a higher extract content, the winemaker halves the grapes in early summer. The abundance of flavors is allowed to develop for 9 months in French oak barriques before the wine is bottled without filtration.
by the glass (0,1l) 7.70 Euro / Bottle (0,75l) 56.50 Euro
Meißner Goldgrund, Spontangärung
Minerality
and sweetness, juiciness and drinkability.
Pineapple, citrus, fine
honey note
The Riesling -S- grows on granite weathered rock in the Meissen Goldgrund. This soil combined with low yields allows the multi-faceted minerality of the Riesling to come to the fore. This wine fermented spontaneously in a large wooden barrel - no yeasts were added. After three quarters of a year of aging, the wine was allowed into the bottle. The natural residual sweetness harmonizes with the riesling-typical fresh acidity and minerality. Pineapple, citrus and a fine honey note bring juiciness and drinking flow.
by the glass (0,1l) 8.00 Euro / Bottle (0,75l) 48.00 Euro
Burgberg Niederwartha & Meißner Goldgrund, QbA-dry
Elderberry,
dark forest fruits & cherry.
accompanied by Saxon oak,
soft tannins
The Pinot Noir from the Elbe Valley by Stefan Bönsch shines wonderfully ruby red in the glass. Due to the extremely low yields (about 20hl/ha), this Pinot Noir conjures a dense concentration of elderberry, dark forest fruits and cherry in the glass. 24 months of aging in wooden barrels made of Saxon oak make it a complex wine with a soft tannin structure. There are only 100 vintage bottles of this special edition 0,75L - which were bottled unfiltered.
A real insider tip.
by the glass (0,1l) 12.50 Euro / Bottle (0,75l) 75.00 Euro
Founded in 1992 as the first winery, the management was transferred to Andreas Clauß in 1994. In 1998, he moved the business to a former farm within Bad Sulza. Here arose a winery, which is designed in the sense of tradition and modernity and with 50 hectares of vineyards is the largest private winery in the growing region Saale-Unstrut.
QbA-dry
Dense
wine stem, delicate, soft Burgundy bouquet
Quince,
apple, ripe pears, nutty aroma with finely integrated acidity
A Saale- Unstrut- Reload
(in old vineyards you can find old Auxerrois vines in mixed set with Pinot
Blanc and Chardonnay).
The winery's internal designation EXCELLENCE stands for wines that are not produced
every year and are characterized by late hand harvesting of selected batches of
grapes from our favored sites and particularly gentle processing.
by the glass (0,1l) 6.50 Euro / Bottle (0,75l) 39.00 Euro
QbA-dry
dark,
full-bodied red wine, harmonious tannins
full fruit of dark forest
berries
This variety was bred in 1971 at the Weinsberg School of Viticulture from the well-known Dornfelder and Lemberger (Blaufränkisch) varieties. The fruity and tannic wines of this grape variety offer a beautiful cassis aroma. In addition to the stocks in Germany, there are other small ones in Switzerland and Sweden
by the glass (0,1l) 6.90 Euro / Bottle (0,75l) 39.00 Euro