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In our team, we think together, we listen to each other, we talk to each other, sometimes we disagree, everyone is needed, we support each other, we motivate each other, we pursue common goals, we are stronger together than alone.
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The team - get to know us
Marcus and Nicole, that's us - a brother and sister with an absolute passion for good gastronomy.
That's why we have decided in 2014 to bundle our full power and set up our own business.
The result is our Restaurant Genuss-Atelier.
No financial investors or sponsors behind our restaurant, we do everything ourselves.
This pushes us to give everything for our successful business every single day.
Nicole takes care of service, reservation & administration.
Marcus is responsible for the kitchen, for price negotiations and for purchasing.
In the end, the only thing that should be right is the overall result.
We look forward to your visit with us.
Marcus Blonkowski
Founder Restaurant Genuss-Atelier, opening on 01 November 2014
1* in the Guide Michelin since 2019
until 2014 Silvio Nickol Gourmet Restaurant, Vienna, deputy sous-chef
until 2011 Mountain VIP Lounge, Ischgl, chef
Training as a chef @ Hoga Schloss Albrechtsberg
Nicole Blonkowski
Founder Restaurant Genuss-Atelier, opening on 01 November 2014
1* in the Guide Michelin since 2019
until 2014 Victors Residence Hotel Schloss Berg, deputy restaurant manager
Mountain VIP Lounge, Ischgl, Deputy Restaurant Manager
Training as hotel manageress @ Hoga Schloss Albrechtsberg
Not without the team
We are very happy and proud to work in and with such a consistent and loyal team.
This allows us to focus together on the further development of our restaurant.
Above all, it is about finding top products and combining them with our craftsmanship. This is the way for us to remain distinctive for our guests and to present ourselves as a reliable restaurant.
Our kitchen crew
Ralf Briesning
Souschef
since July 2017 in the team, or back in the family again
various stations in Austria and Switzerland
Training as a chef @ Hoga Schloss Albrechtsberg
Fabian Kersting
Chef de Partie
since October 2018 in the team
various stations
among others in Austria
and cruise liners
Ruben Michael
Chef de Partie
since September 2022 in our Team
various stations especially in restaurants in Dresden
a.o. 02/2020 - 09/2020 Restaurant Daniel
and 09/2020 - 06/2022 Restaurant Alte Meister
Jan Rießner
Chef de Partie
in the team since July 2024
Various positions, mainly in Dresden restaurants
a.o. 11/2022 - 06/2024 W.O.K Elbegarten Restaurant
06/2022 - 10/2022 Restaurant Alte Meister
and 07/2021 - 05/2022 Restaurant Pfunds
Service & Marketing
Oliver Röhrbein
Chef de Rang
since February 2023 in the team
different stations in Saxony (Leipzig & Dresden)
Training as hotel specialist @Steigenberger Hotel de Saxe, Dresden
Samira Fuchs
Chef de Rang
in the team since December 2022
various stations mainly in Dresden restaurants
11/2019 - 08/2021 Estancia Beef Club
09/2021 - 10/2022 Estancia Dresden
Patrick Haase
Chef de Rang
from June 2021 to February 2023 and back in the team since November 2023
various stations in Germany, mainly in Stuttgart & Dresden as well as in the UK
09/2018-09/2019 and 07/2020-01/2021 the éclat I Concept Restaurant
09/2019-03/2020
Stables at Crossbuttes, Whitby, UK
Lisa Blonkowski
Marketing
Co-founder / Marketing 2014
various stations in Germany, Australia, UK & Austria
dual studies hotel management @Wellness Residenz Schalber, Serfaus/AT
Master MBA Event Marketing