16. Dez 2019
The interior of the Genuss-Atelier is simply inviting and enchants with individual charm. Head chef Marcus Blonkowski provides a modern and light cuisine with seasonal specialities and regional dishes in modern garb.
The Großer Restaurant & Hotel Guide, colloquially also known as the Bertelsmann Guide, is a German-language restaurant guide that has been published annually since 1997. The publisher is Dieter Tippenhauer. The Guide is published by HDT Medien GmbH and is published in cooperation with Arvato AG, a subsidiary of Bertelsmann AG.