Collection: refine

THE SECRET OF PERFECTLY SALTED FOOD

Salt is a powerful flavor enhancer, but it also needs a little time to work its magic, so salting your food during the different preparation stages is important to create great flavor.

How to Salt Your Food
The reason for salting foods is to intensify, develop, blend and balance flavors, which is why salt should be added in small amounts throughout the cooking process.

If you have hand-made salts – like those from our shop – on hand, reserve them for use as a finishing element at the end so that their individual flavor profile is not lost during cooking.

Perfect seasoning is the key to great food, and it helps to think of salt as a tool to help you bring out the natural flavors of your ingredients.