In detail
About this product
This mixture of sea salt and specially selected flavours is used to give your meat dishes a certain piquant note that is needed to achieve their special,
to enhance your own taste. It is best to use the salt for dark meats such as lamb, game and beef.
When to Add Salt to Your Food When Cooking
Here are some guidelines for salting:
Add salt to meat, fish and poultry just before cooking to maximize flavor. Some believe that brining meat before cooking draws out the juices and produces a dry end result, but that's simply not true. What brining meat too far in advance of cooking can do, however, is inhibit browning.
Shelf life/Storage: store in a dry place after opening
Ingredients/Allergen information:
Sea salt, chili, juniper, rosemary, thyme, sage, pepper, allspice
Nutritional information per 100g unprepared:
Calorific value in KJ 245
Calorific value in kcal 61.3
Fat in g 1.1
Of which saturated fatty acids in g 0
Carbohydrates in g < 0.1
Of which sugar in g < 0.1
Protein in g < 0.1
Salt in g 76.7
From the Pleasure Studio
Everything that leaves our shop passes through our hands on Bautzner Straße – with the same level of care as an evening at our table.
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Selected by the Genuss-Atelier
Wines from our winemakers in Saxony and Saale-Unstrut, delicacies, and gourmet gift boxes – curated at Bautzner Straße 149, Dresden.
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Shipping or pickup
Delivered via DHL to Germany and Austria in 3–5 business days, perishable goods shipped chilled – or pick up for free at our restaurant.
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A Michelin star
Since 2019, the restaurant Genuss-Atelier, run by Marcus & Nicole Blonkowski, has been awarded a Michelin star.
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