
In detail
About this product
A new product from Genuss-Atelier. Made from Aceto Balsamico di Modena, it has the characteristic intense brown color with a long-lasting fragrance and balanced aroma.
This vinegar speciality with a full-bodied taste is perfect for refining crisp salads, antipasti and tomato mozzarella! It is ideal for sharing, trying and tasting with friends and family. Our aromatic balsamic glace is a wonderful addition to many dishes and gives them a sparkling note of piquant aromas with spice and a subtle fruity touch.
Our balsamic ice cream tastes excellent:
- to many salads
- with beef or salmon carpaccio
- with antipasti
- with tomato mozzarella
Ingredients/Allergen information:
Balsamic vinegar, juniper, rosemary, pepper, lemon, thyme, garlic
Nutritional information per 100g unprepared:
Calorific value in KJ: 1346
Calorific value in kcal: 312
Fat in g: 0
Of which saturated fatty acids in g: 0
Carbohydrates in g: 73
Of which sugar in g: 73
Protein in g: 1
Salt in g: 0.15
From the Pleasure Studio
Everything that leaves our shop passes through our hands on Bautzner Straße – with the same level of care as an evening at our table.
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Selected by the Genuss-Atelier
Wines from our winemakers in Saxony and Saale-Unstrut, delicacies, and gourmet gift boxes – curated at Bautzner Straße 149, Dresden.
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Shipping or pickup
Delivered via DHL to Germany and Austria in 3–5 business days, perishable goods shipped chilled – or pick up for free at our restaurant.
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A Michelin star
Since 2019, the restaurant Genuss-Atelier, run by Marcus & Nicole Blonkowski, has been awarded a Michelin star.



