
In detail
About this product
Description:
The cocoa spirit impresses with its fine texture and intense dark chocolate aromas . It is made from roasted cocoa nibs that are purchased from the Choco Del Sol chocolate factory, which is located at Rochsburg Castle. The nibs are freshly roasted and immediately macerated with finely filtered neutral alcohol. The resulting high-proof macerate is then carefully distilled and diluted to drinking strength.
Choco Del Sol stands for chocolate with transparency and authenticity. The raw cocoa comes from Belize and is loaded onto the sailing cargo ship AVONTUUR in the country of origin. It is then transported directly to Hamburg using wind power.
Taste:
- Fine and delicately melting dark chocolate
Aftermath, finish:
- The finish is long and intense with a lingering chocolate flavor.
From the Pleasure Studio
Everything that leaves our shop passes through our hands on Bautzner Straße – with the same level of care as an evening at our table.
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Selected by the Genuss-Atelier
Wines from our winemakers in Saxony and Saale-Unstrut, delicacies, and gourmet gift boxes – curated at Bautzner Straße 149, Dresden.
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Shipping or pickup
Delivered via DHL to Germany and Austria in 3–5 business days, perishable goods shipped chilled – or pick up for free at our restaurant.
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A Michelin star
Since 2019, the restaurant Genuss-Atelier, run by Marcus & Nicole Blonkowski, has been awarded a Michelin star.


