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Feinbrand Manufaktur

Rose Valley - Cocoa Spirit "Choco Del Sol"

Rose Valley - Cocoa Spirit "Choco Del Sol"

Regular price €48,50 EUR
Regular price Sale price €48,50 EUR
Unit price €138,57  per  l
Sale Sold out
Tax included. Shipping calculated at checkout.

Description: The cocoa spirit impresses with its fine texture and intense dark chocolate aromas . It is made from roasted cocoa nibs that are purchased from the Choco Del Sol...

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Shipping, Packaging & Pickup

Shipping & Pickup: We ship via DHL to Germany and Austria, delivery time 3–5 business days. Sensitive items are shipped refrigerated; shipping costs depend on weight. Orders containing alcohol are delivered in person only – DHL performs an age verification, parcel drop-off is not possible. Alternatively, pick up your order free of charge at Restaurant Genuss-Atelier, Bautzner Straße 149, Dresden.

From the Genuss-Atelier

All products are selected by Genuss-Atelier – wines from winemakers in Saxony and Saale-Unstrut, delicacies, and gift boxes from our online shop. Since 2019, our restaurant has been awarded one star in the Guide Michelin.

Statutory EU Conformity Warranty

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In detail

About this product

Description:

The cocoa spirit impresses with its fine texture and intense dark chocolate aromas . It is made from roasted cocoa nibs that are purchased from the Choco Del Sol chocolate factory, which is located at Rochsburg Castle. The nibs are freshly roasted and immediately macerated with finely filtered neutral alcohol. The resulting high-proof macerate is then carefully distilled and diluted to drinking strength.

Choco Del Sol stands for chocolate with transparency and authenticity. The raw cocoa comes from Belize and is loaded onto the sailing cargo ship AVONTUUR in the country of origin. It is then transported directly to Hamburg using wind power.

Taste:

  • Fine and delicately melting dark chocolate

Aftermath, finish:

  • The finish is long and intense with a lingering chocolate flavor.

Ingredients and origin:

  • Cocoa beans come from Belize

Processing:

  • The basic ingredient for the spirit is freshly roasted cocoa nibs. These are macerated in finely filtered neutral alcohol and carefully distilled.

From the Pleasure Studio

Everything that leaves our shop passes through our hands on Bautzner Straße – with the same level of care as an evening at our table.

  • Selected by the Genuss-Atelier

    Wines from our winemakers in Saxony and Saale-Unstrut, delicacies, and gourmet gift boxes – curated at Bautzner Straße 149, Dresden.

  • Shipping or pickup

    Delivered via DHL to Germany and Austria in 3–5 business days, perishable goods shipped chilled – or pick up for free at our restaurant.

  • A Michelin star

    Since 2019, the restaurant Genuss-Atelier, run by Marcus & Nicole Blonkowski, has been awarded a Michelin star.