Red wine "Blaufränkisch" 2023, VDP.Ortswein, dry

Origin / Location: Weingut Martin Schwarz

Wine characteristics:

Red wine "Blaufränkisch"
Radebeul Blaufränkisch VDP.Ortswein, dry

A red wine full of elegance, spice and juicy fruit. On the nose, dark cherry, wild berries, fine herbal spice and a hint of graphite. On the palate it is juicy, clear and precise – with fine-grained tannin, invigorating acidity and a long, spicy finish.

The grapes come from a single vineyard in Radebeul that was once the site of the GDR's vine research station. Grown on loess and loam soils, this characterful Blaufränkisch matured for 14 months in used 500-litre wooden barrels. A wine with a historic soil and a modern signature.

Perfect accompaniment to:
Grilled lamb or beef, game dishes, spicy cheese and autumnal mushroom variations.

This is what's inside:
Alcohol in Vol%: 13.00

Allergens and ingredients: contains sulfites

Manufacturer: Weinbau Martin Schwarz, Dresdner Straße 71, 01662 Meißen

Wine and winemaker characteristics:
Two perfectionists, Martin Schwarz and Grit Geißler. 2.2 hectares of steep vineyards along the Saxon Wine Route, in Radebeul, Meißen, Diesbar-Seußlitz and Merbitz. 100% handmade. Loving and meticulous.
Since 2013, the wines have been matured in the estate's own winery, the Weinmanufaktur in Meißen. Gentle maturation in new and used wooden barrels with the aim of creating individual wines that impress with their complexity and finesse. Wines that can mature and change.