
In detail
About this product
Rum - la Muerta
This handcrafted premium rum impresses with its exceptional production and maturation. Unlike most rums, which are made from molasses, this rum is made from sugar cane juice, which gives it a particularly pure and fruity note. It is carefully stored in two special types of barrels: First, the rum matures in bourbon barrels, which give it a soft, vanilla base note. It is then transferred to PX sherry barrels, which allows it to absorb complex aromas of dark chocolate, raisins and nuts. The result is a unique rum with complex aromas and a full-bodied taste - perfect for connoisseurs.
Production: gentle double distillation followed by barrel storage
Aroma: exotic fruits, subtle sherry sweetness with long-lasting fruity notes
Ingredients: best aromatic sugar cane juice
Filling quantity: limited edition
Special features: Storage in Bourbon and PX Sherry barrels
Alcohol content: 44% Vol.
From the Pleasure Studio
Everything that leaves our shop passes through our hands on Bautzner Straße – with the same level of care as an evening at our table.
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Selected by the Genuss-Atelier
Wines from our winemakers in Saxony and Saale-Unstrut, delicacies, and gourmet gift boxes – curated at Bautzner Straße 149, Dresden.
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Shipping or pickup
Delivered via DHL to Germany and Austria in 3–5 business days, perishable goods shipped chilled – or pick up for free at our restaurant.
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A Michelin star
Since 2019, the restaurant Genuss-Atelier, run by Marcus & Nicole Blonkowski, has been awarded a Michelin star.


