
In detail
About this product
“The best corners of Lusatia” are created in the cheese factory of the KRABAT MILCHWELT. The milk from the cows is processed by hand into cheese and other dairy products. The local cheeses from the KRABAT Milchwelt are refined with the best that the gourmet studio has to offer: in this glass it is flowery rapeseed oil, spicy herbs and a hint of chili. A thoroughly regional speciality that combines the gourmet studio and the charm of the Lusatian Krabat Milchwelt.
Our smoked cheese is an excellent accompaniment:
In salads
As an antipasti for a snack As a topping
With fried fish or meat For gratin
With vegetable dishes
Shelf life/Storage: After opening, keep cool and consume within three days
Ingredients/Allergen information:
Smoked cheese (cow's milk) Krabat Milchwelt, rapeseed oil, salt, pepper, chili, thyme, sage, bay leaf
Nutritional information per 100g unprepared:
Calorific value in KJ 1191
Calorific value in kcal 287
Fat in g 23.0
Of which saturated fatty acids in g 15.9
Carbohydrates in g 4.1
Of which sugar in g 2.8
Protein in g 19
Salt in g 2.8
From the Pleasure Studio
Everything that leaves our shop passes through our hands on Bautzner Straße – with the same level of care as an evening at our table.
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Selected by the Genuss-Atelier
Wines from our winemakers in Saxony and Saale-Unstrut, delicacies, and gourmet gift boxes – curated at Bautzner Straße 149, Dresden.
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Shipping or pickup
Via DHL within Germany in 3–5 business days, delicate goods refrigerated – or pick up free of charge at our restaurant.
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A Michelin star
Since 2019, the restaurant Genuss-Atelier, run by Marcus & Nicole Blonkowski, has been awarded a Michelin star.



