
In detail
About this product
Growing region: Saxony
Origin / Location: Radebeuler Johannisberg
Wine characteristics:
Floral, aromatic and fruity
Sparkling minerality, refreshing complexity
The Bacchus grape variety, a cross between Silvaner, Riesling and Müller-Thurgau, owes its popularity among winemakers particularly to the fact that it ripens early and thus reaches high levels of ripeness.
Related:
- Top wine for excellent enjoyment on a variety of occasions and special occasions
This is what's inside:
Alcohol in Vol%: 12.0
Allergens and ingredients: contains sulfites
German quality wine estate bottling Weingut Matyas GbR
Winery:
The Matyas family winery, which Ingeborg and Matyas Probocskai founded in the middle of the vineyards at the foot of the Friedewald in Coswig, has been run by their daughter Andrea Leder since 2014. She and her young team, cellar master Hendrik Weber and winemaker Klaus Mehlig, are continuing the tradition and vision of their parents. The love of nature, vines and wine, the knowledge and expertise gained from many years of professional experience in viticulture and cellar management form the basis for the successful Matyas winery.
From the Pleasure Studio
Everything that leaves our shop passes through our hands on Bautzner Straße – with the same level of care as an evening at our table.
-
Selected by the Genuss-Atelier
Wines from our winemakers in Saxony and Saale-Unstrut, delicacies, and gourmet gift boxes – curated at Bautzner Straße 149, Dresden.
-
Shipping or pickup
Delivered via DHL to Germany and Austria in 3–5 business days, perishable goods shipped chilled – or pick up for free at our restaurant.
-
A Michelin star
Since 2019, the restaurant Genuss-Atelier, run by Marcus & Nicole Blonkowski, has been awarded a Michelin star.



