{"product_id":"fruhburgunder-2020-qba-trocken","title":"Grüner Veltliner Barrique, 2023, Quality Wine, dry","description":"\u003cp\u003e \u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eOrigin \/ Location:\u003c\/strong\u003e Rauhental, Meißen\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eWine characteristics:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e Fruit and freshness that makes you want more\u003cbr data-mce-fragment=\"1\"\u003e Lively and spicy at the same time, hearty and nutty\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eHis \"MeisterKlasse\" wines are the winemaker's particular favorites. His Grüner Veltliner is grown in the Rauhental valley near Meissen. The heavy loess-clay soil, with a vein of sandstone running through it, gives the wine its balanced strength. To achieve a higher extract content, the winemaker halves the grapes in early summer. The abundance of aromas is allowed to develop for 9 months in French oak barrels before the wine is bottled without filtration.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eThis is what's inside:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"font-size: medium;\"\u003eAlcohol in Vol%: 13.5\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eAllergens and ingredients:\u003c\/strong\u003e contains sulfites\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: medium;\"\u003eGerman quality wine, Stefan Bönsch winery, estate bottling\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMasterClass:\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eOur “MeisterKlasse” wines are special favorites. We count our wines from the HALF PIECE, from subtly toasted and multi-filled BARRIQUES and our SPONTANEOUS FERMENTATIONS among them.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Of course, we follow the highest quality criteria in the vineyard. When planting, we make sure to plant special, low-yielding clones or selections. This means sacrificing yield right from the start in favor of fullness and flavor. For our MasterClass, we reduce the grape load if necessary, halve the grapes and do one or two special rounds of foliage processing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e After hand-picking and sorting the grapes, we rely on long maceration periods. The wines are left on the full yeast until spring so that they can develop their character in peace.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eOur Pinot Noir matures in a BARRIQUE made of Saxon oak. In 2019, a HALF PIECE finally moved into our cellar - in which our favorite white wine of the season can ferment. And our SPONTANEOUS FERMENTATIONS? This is where the master cooper \"goes wild\" and carefully experiments with the absolute highlights of each season.\u003cbr\u003e\u003c\/p\u003e","brand":"Winzer Stefan Bönsch Langebrück","offers":[{"title":"Default Title","offer_id":46880642072904,"sku":"SW10043","price":39.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9647\/8280\/files\/M3C9917.jpg?v=1695219441","url":"https:\/\/genuss-atelier.net\/en\/products\/fruhburgunder-2020-qba-trocken","provider":"Restaurant Genuss-Atelier","version":"1.0","type":"link"}